Through which we can all spontaneously participate and have a fun meal. Because we try to create something unique through the various fun recipe competitions that are organized here and from there we try to make the best with our maximum. Even today I tried my best to make a delicious recipe. Fish is a common item in our daily life as we cannot live without fish. Hey, if any interesting recipe is prepared with this fish, then it is good. And small children usually do not want to eat fish at all, if such an item can be prepared for them, they can eat it nicely.

Today I made chops with roo fish and this roo fish has a lot of nutritional value. Roe fish is rich in calcium which helps in preventing our teeth and gums from decaying. There is no substitute for calcium to strengthen teeth and gums. We eat fish every day because of the low calorie content of roe fish, there is no possibility of any health risk even if we eat it every day. Fish also has a lot more qualities. I used chira and bread with roe fish. Chira is good for our health.

First I washed and cleaned two pieces of roo fish. Then I put a curry in the oven and put water inside it with a little salt and put two pieces of cotton fish in it and boiled it on low flame. Then take it out of the water and take it to a plate.

After that, I have soaked some chira in a bowl, then when the chira are soaked well, I took the water out of the chira chip by chip. After that, I took some water in another bowl and put bread one by one in it and took out the water chip by chip. The water should be removed from the bread chip by chip with both hands. Then I kneaded the bread very well with my hands.

After kneading, I pressed the dough nicely on a board and set it. Then with a knife I applied a little mustard oil and cut it into small pieces. I cut my own. After that I put it in the deep freezer for some time so that it hardens a little. Then I took a packet of noodles and broke the noodles in half.

Then I took some flour and salt in a bowl. Then I made a thin batter with water inside it. After that, I took out the previously made dough from the fridge and dipped it one by one in the flour and rolled it with the noodles. After doing this, I put it back in the fridge so that it all sets nicely. After half an hour, I took it out of the fridge.

At this stage I put a pan in the oven and put enough oil in it. Then I left one by one inside the oil. Here I have put the oil in the oil to be slightly hot and the flame of the stove should be reduced completely and it should be fried slowly. If the flame of the stove is increased, the top will be burnt and the inside will be raw. That's why I put the flame slowly so that my chops are fried nicely from top to bottom. Then when they are completely browned and fried, I drain the oil with a stainer.

After draining the oil, I took it to a plate and from there I took it to another plate and decorated it with some cucumber. Then I took some nice pictures. By the way, this is how my delicious rice fish chop with chira bread is made.