It is great to eat the fish broth with shrimp. If the fish is roaming, it is as good as eating it lightly shrimp but it is a lot of fun to eat. In fact, we Bengalis like to eat all kinds of fish. And if the fish cooking is a little different then it is more fun to eat. That's why I tried to make a fun recipe with baim fish. It is quite good to eat as it takes less time to make this recipe. Now let's see how I made this recipe and what materials I used.

 

Required materials:
Name
5 grams of baim fish
Shrimp
Cinnamon
Garlic
Cumin
1 teaspoon of chili powder
1/2 teaspoon of turmeric powder
Salt
1 teaspoon of soybean oil

To make a funny recipe of Bim fish, I first gave the oil according to the amount of curry. Once the oil is hot, I gave the onion in it and tried to soak the onion oil.

 

Step-2

Once the onion is fried, I have given cumin seeds, garlic bowl, turmeric powder, chilli powder and salt according to the amount. Then I mixed well with oil.

 

Step-1

This time I gave water to roast and moved for a while. Then I prepared the fish to give the fish.

 

Step-1

This time I gave the fish in the spices and tried to mix well with a spoon.

 

Step-1

Thus, I have moved for a while and mixed the fish with the spices. Then after cooking for a while the fish were well roasted.

 

Step-1

Once the fish are well roasted, this time I gave the shrimp in it. I cut the vegetables in advance and washed and clean.

 

Step-1

This time, I tried to mix well with the spoon and mix the shrimp well and try to forget.

 

Step-1

In this way, I moved for a while and covered it with the lid. So that it is well roasted.

 

Last step

Thus, after cooking for a while, this recipe of the fish has been made by shrimp.

 

Presentation:

It was great to eat bim fish with shrimp. In fact, sometimes it is nice to eat fun foods. That's why I tried to make a funny recipe of bain fish with this vegetable. These baim fish are as good as eating roast as it is cooked with vegetables but it is very good to eat. I don't know how you like the recipe I made. But I love to make this recipe.