How to make the yellow Poolut the final jodi

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Happy Wednesday for those who are active, I hope your activities are going well. Thank you for those who have read and supported my previous post related to how to make Brown Sugar Gravy Lupis. What do you think? Have you made food yet? Save the recipe in advance and one day your recipe will be needed. Be sure to follow my blog so you don't miss the next meal recipe. So today I will share a meal recipe that is quite popular in Indonesia, usually this meal is often used in a business, buying a new car or motorbike and other events. This yellow pool uses yellow and cannot be replaced with other colors. So, interested in this recipe? See the recipe below and I wish you good luck for those of you who want to make this meal.

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Now what you have to prepare to make yellow pool is yellow powder, adhesive rice that has been soaked overnight or can also be soaked for 3-4 hours, salt, sugar, coconut milk, coconut coconut, brown sugar and finally. The pandan leaves are. To make this yellow pool, you only need to prepare a few ingredients, you can get all these ingredients to the nearest wholesale. After preparing all the material, let's start the first step now.

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In the first phase, put it in a small place and pour enough, then add adequate amount of turmeric powder. You can also use the yellow yellow, then add a little water, then squeeze the yellow water. I use powdered yellow because it is more practical.

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In the second phase, after you prepare the yellow water, make a pot now and pour 1 glass of coconut milk, 2 puddles leaves, half teaspoon salt and pour the yellow water solution made before you. After that, cook coconut milk until medium heat. Be sure to move so that coconut milk does not break.

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In the third phase, after the coconut milk is boiled, now prepare the steamer and add the weight of the adhesive rice soaked overnight, then add 1 pudding leaves. Sneak the adhesive rice for about 20 minutes until the glue rice is half boiled.

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In the fourth phase, when the adhesive rice is drowned for 20 minutes, now prepare Brown Sugar and cut the brown sugar into small pieces like the picture above.

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In the fifth phase, after steaming until the adhesive rice is half boiled, take the adhesive rice to another place, then pour the coconut milk you cooked a little and do not pour it now. Then stir until the adhesive rice is yellow.

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Now the result is like the picture above, the color of the adhesive rice will change to dark yellow like turmeric powder. If you think the color of adhesive rice is not yellow in your taste, you can also add coconut milk with yellow powder.

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In the sixth phase, after you feel the color of the glue rice as you like, now prepare the steamer and steam the glue rice again. Steam the adhesive rice for 20 minutes and turn off the steamer.

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In the seventh phase, while waiting for the adhesive rice for 20 minutes, we now make coconut core for the yellow pulut. Now, make a saucepan and pour the sliced brown sugar, half teaspoon salt, 1 teaspoon sugar, 1 pudding leaves and the last half glass of mineral water. Then keep it until the brown sugar is dissolved and boil it on low heat.

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In the eighth phase, after the brown sugar is dissolved, place the coconut coconut in the pan and cook until the brown sugar sugar water comes. Then stir until the brown sugar is finished and keep using low heat to cook the coconut core.

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After the ninth phase, coconut core and yellow pulaut are ready, now prepare a plate to transfer the coconut core and yellow pool.

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In the tenth phase, prepare a bowl and place the coconut core in the bowl, compact the coconut core until it is shaped like you used.

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The final step is to use the same bowl to print the yellow pulat, then place the coconut core on the yellow plow that you have printed using the bowl. After that, Pulut Kunning can be served to your friends.

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And eventually the coconut cunning with the coconut core ends and can be enjoyed for your family and friends. The taste is very good and the coconut core is very tasty and sweet. I am very addicted to eating this yellow rice. Do you think the above recipe is interesting? Give your opinion below this post. Good luck for those of you who want to make this yellow Pulut. Thanks for reading and dropping my today's recipe. Give your advice and support so I can be more enthusiastic to share the next recipe.

Take this photo using my phone:

Vivo x50.

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