Everyone wants to have a favorite recipe in their daily cooking routine. And enjoy the taste of that recipe in the morning. We all know that Bengalis are rich in spices. We always like to eat more interesting food. And so we cook different flavors every day and keep our dining table full. But I am no exception. No matter how much the doctor tells me to stop eating hilsa, who listens to anyone when I get hilsa, I just eat that fish. So you can understand today I will share with you a delicious recipe with my favorite fish Hilsa, potal and potato.
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Hilsa fish
Potatoes
★Pattle
Oil
Raw chilies
★Ginger batter
★Garlic batter
★ Turmeric powder
Chilli powder
Onion
★ Salt
Water
prepared method
Step-1
First, cut the hilsa fish and wash it well and put turmeric and pepper on it. After that, cut the potatoes, potatoes and onions one by one and wash them.
Step-2
Now put a pot in the oven and heat it with oil. Fry the spiced fish one by one in the heated oil. Then keep the fish in a separate container.
Step-3
Now fry the onions well with some chopped onion and little salt in the fried fish oil.
Step-4
Now fry the chopped onions and potatoes well. So that potatoes and potatoes are fried a little.
Step-5
Now add ginger garlic paste, little salt, turmeric powder to the fried potato and stir well and cover it. Then lift the lid and shake it for a while.
Step-6
After a long time, if you lift the lid, you will see that the curries are cooked. Meanwhile, put some water on the stove and keep it on medium flame.
Step-7
When the curry water comes to a boil, it should be dipped in a water with previously fried hilsa fish. Then cover with a lid for some time.
The last step
After some time, if you lift the lid, you will see that the curry water has dried up a lot. Then pour them in a separate bowl and serve.
presentation
So my today's recipe for cooking hilsa fish with potatoes and potal is ready. While making the recipe, I have taken pictures of each step of this unique recipe for you. So that you can make delicious hilsa fish recipe with potatoes and potal at home.
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