Happy Saturday to all who are relaxing or on holiday, I hope you are all well. Thanks to those who read and stopped by my previous post about the recipe for making bamboo puttu using banana leaves. Have you made the meal yet? Or not now? Give your feedback about the recipe. So, on this very sunny Friday, I will share a recipe that is quite easy for you to make at home with cheap spices and ingredients. Seblak is a very popular snack in Indonesia, there are many types of seblak with different mixes. This time I will make seblak with a mixture of meatballs and sausage, mixed with fresh mustard greens, adding to the deliciousness of the seblak. Interested by the recipe? Follow the recipe below until it's finished and good luck!

Photograph taken by me

Now the ingredients you need to make the sausage and meatballs are 2 eggs, shallots, garlic, coriander, chives, cayenne pepper, pepper, salt, granulated sugar, sevlak crackers, relish, meatballs, sausage and lastly mustard greens. After you have prepared all the ingredients, now let's go to the first step.

Photograph taken by me

The first step you need to do is first soak the seablock crackers, usually people buy these crackers in the supermarket. If you don't know about these crackers, you can buy orange crackers and the like. Soak overnight or at least 5 hours.

Photograph taken by me

In the second stage, while soaking the seablock crackers for 5 hours, now we prepare the seablock seasoning. First, peel and clean the shallots and garlic, then cut into small pieces as shown in the picture above. Next, cut the meatballs, sausage and red pepper into small pieces as well. You can also use chicken or shrimp claws for the seblak mixture.

Photograph taken by me

Step Three, After you peel and clean the shallots and garlic, now prepare the blender and add all the red pepper, bird's eye chili, shallots, garlic, chives and coriander. Then blend all the spices until smooth.

Photograph taken by me

Step 4: To make the sablak taste more delicious, I added mustard greens to complement the sablak. First, clean the mustard greens and cut them as shown in the picture above.

Photograph taken by me

Fifth stage, after you have prepared everything, now prepare the pot and pour all the mashed spices using a blender. Cook on low heat until the sablak seasoning dries up and smells good for a few minutes.

Photograph taken by me

Sixth stage, after sablok seasoning is dry and fragrant, now add enough water to the pot. Then stir again until well mixed and fragrant. Apply seablock seasoning using low heat to cook.

Photograph taken by me

Seventh stage, when you feel that the sablak seasoning is fragrant and boiling enough, now add other spices such as relish, half a teaspoon of salt and sugar to taste. Then stir again until all the spices are evenly mixed with the sevlak sauce.

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Step Eight After stirring the sauce until the spices are well mixed, now prepare 2 eggs and beat the egg yolks first until they are evenly distributed, then pour into the ceblak saucepan. Then stir again until the eggs are well mixed with the sevlak sauce.

Photograph taken by me

Step nine, after the eggs are well mixed, now pour all the crackers that you soaked for 5 hours, then pour all the sausages and meatballs cut into small pieces into the pan. Then stir everything until well mixed with the seblak sauce. Make sure everything is drenched with the seblak sauce.

Photograph taken by me

The last step, to add to the taste of seblak to make it more delicious, pour all the mustard greens that have been cleaned and cut into small pieces in the pan. Stir until all the mustard greens are well mixed with the sablak sauce. After that, seablock can be served.

Photograph taken by me

Finally, a bundle of sausages and meatballs is ready to eat with your family or friends. To be honest, this seblak is really delicious and addictive, even 1 portion can't eat this seblak. So, you can make this seblak at home as a snack or your meal idea when you are too lazy to buy. what do you think Very funny isn't it? Seablock does not take much time to make and does not require expensive expenses. Thanks for reading my post today and stopping by. Suggest and support me to be more enthusiastic about sharing the next interesting recipe.

Took this photo using my phone:

Vivo X50.