How to make potato donuts with different toppings

R

Thanks for those of you who supported and read my previous post on how to make brown sugar cassava porridge and a fresh drink made from mango and yakult. Have you tried making these two recipes? Leave your comments below this post. So today you really want to make donuts with different toppings, who among you really likes donuts? Now we can make our own donuts at home with very cheap ingredients. I will make similar to the donuts sold in the mall with the Jco brand. Want to make this donut recipe? Immediately, see the recipe below and good luck.

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Photograph taken by me

The prepared ingredients look a lot, but what fills the table is some toppings that we will put on the donuts. The first thing you need to prepare is yeast dough, high protein flour, margarine, UHT milk, potatoes as much as you want to make donuts and finally 2 eggs. Next, what toppings should I use? First, Oreos, cocoa powder, chocolate tiramisu, matcha, taro, almonds, and chocolate chips.

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Photograph taken by me

The first thing you need to do is peel all the potatoes you've prepared, then boil the potatoes until they're fully cooked and tender, about 30 minutes. After 30 minutes, you can pierce the potatoes with a fork to see if they are tender.

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Photo taken by me

After the potatoes are cooked and tender, now mash the potatoes using a fork or a tablespoon. This process requires some effort, as you have to mash the potatoes until they are really smooth and there are no hard potatoes left. Now we will start making the donut dough.

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Photograph taken by me

The first thing you need to do is add 250 grams of high protein flour or the equivalent of 17.5 tablespoons, then add 40 grams of sugar or the equivalent of 3.5 tablespoons, then add 1.5 tablespoons of instant yeast. Then stir for a few minutes until evenly distributed, then add 2 egg yolks to the stirred mixture, followed by the previously mashed potatoes. Then keep stirring the flour again continuously.

Photograph taken by me

While stirring continuously, pour in the UHT milk little by little and do not add the milk all at once to the mixture. Do this until the UHT milk runs out and stir continuously until the mixture is evenly distributed.

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Photograph taken by me

Also, after stirring for a few minutes, add all the milk little by little, then add 2 tablespoons of margarine to the mixture, then stir again until the mixture is thoroughly mixed and smooth. If you have trouble mixing with a spoon, you can use a mixer if you have one, but if you don't have a mixer, you should wash your hands first before mixing with your hands.

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Photograph taken by me

Well, the donut dough is ready and my hands are too tired to stir the dough endlessly until there is no dough left in that place. As you can see in the photo above, the dough is perfect and ready to go to the next step.

Photograph taken by me

Now, if you don't have space to store donut dough, you can use newspaper or parchment paper like I did, just be sure to sprinkle the dough so the dough doesn't stick to the newspaper or parchment paper.

Photograph taken by me

After that put the dough on newspaper or parchment paper and cut the desired dough, I suggest that the dough is not too big, adjust to the desired taste. After finishing cutting the dough to your liking, leave the dough for about 20 minutes and cover with a clean cloth.

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Photograph taken by me

After you wait 20 minutes the donuts will be a little bigger than before, now using the circular funnel you have, make a hole in the middle, you can do it like me, some I didn't stab and some I didn't. Yes. After that, cover it again with a cloth and let it stand again for 20 minutes so that the dough really expands completely. what do you think Making donuts requires a long waiting process, because otherwise the donuts will not expand fully.

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Photograph taken by me

Now it's time for us to fry all the donuts we left for 40 minutes, put enough cooking oil in the frying pan, fry until the color is brown, then turn and fry evenly until the color is really brown, don't fry. Donuts are too long, because the donuts will break and become soft.

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Photograph taken by me

Well, I think the really fun and interesting part is mixing some toppings on the donuts. First use chocolate for the first topping, you can use chocolate tiramisu, matcha and taro, then you can mix the second topping with choco chips, almonds, peanuts and other toppings.

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Photograph taken by me

Well, potato donuts with different topping variants are ready to serve to your family or friends. Honestly this is my first time making donuts and I am very satisfied with the end result, because the donuts are really soft and perfect. what do you think Can you do the same with me? You can definitely go straight to the kitchen to make donuts. Good luck to those of you who want to make this recipe. Give your suggestions and support so that I can be more enthusiastic to share new recipes. See you in the next post of meal and snack recipes. Good luck!

I took this photo using my phone:

Vivo X50

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