How are you in the morning? I hope you are well. Alhamdulillah I am fine. Today's weather is great. It is not raining outside but the weather is cold. The sun is shining, today's weather is really good.
In this beautiful weather I am here to share with you one of my favorite recipes. And the recipe is tuna fish filling. We are Bengalis in rice and fish. So our curiosity about fish is always the most. It is not only about cooking and eating fish, but we are very good at feeding fish in different ways.
Any Bharta food is my favorite. I don't want anything else if I am admitted. I can eat my entire rice with bharta.
This tuna fish bharata is really fun to eat and this fish bharata with hot rice is very good to eat. Anyway, without further ado, let's share a little namaz bharta recipe with you-
Necessary materials:
Chop onion.
Chilli powder.
salt
the oil
Cumin batter.
ginger batter
garlic paste
tuna fish
Method of preparation:
Step-1:
First, cut the fish and wash them well. Then boil the fish with salt and turmeric.
Step-2:
When the fishes are boiled and drain the water, I will take them down.
Step-3:
Then choose the fish fork.
Step-4:
After that, I will mix the fish with turmeric powder, chili powder and salt very well.
Step-5:
Then heat mustard oil in a pan.
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Step-6:
When the oil is hot, add onion, ginger paste, garlic paste and crushed garlic. Fry the spices for a while.
Step-7:
Then put the fish in the oil and add a little water.
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Step-9:
After stirring in oil for a while, dry the fish. Then I will take it down with coriander leaves.
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