Thank you for reading and supporting my previous post on how to make fancy restaurant style salted egg chicken. Have you tried making this dish? Or have you ever made this dish? Leave your comments below this post. Well, some days ago I made donuts with different types of toppings, today I will make donuts from Italy, these Bombolone donuts are from Italy and I will try to make them as good and delicious as possible. Want to know how to make this bombolone donut recipe? Check out the recipe below and don't forget to follow me so you don't miss my latest recipe. Good luck!
Photograph taken by me
The ingredients you need to prepare to make bombolone are not too different from those for making donuts. First what you need to prepare is high protein flour, then margarine, refined sugar of any brand, 2 chicken eggs, 1 pack of yeast, half a glass of UHT milk and finally chocolate for the filling. Bombolone Now let's start with the first step.
Photograph taken by me
After all the ingredients are ready, now prepare 1 place to make bombolone dough, first you need to prepare 18 tablespoons of flour, 3 tablespoons of sugar, 1 tablespoon of yeast and salt to taste. Now we proceed to the next stage of making Bombolone.
Photograph taken by me
Now all that needs to be done is to separate the yolks from the whites, because all we need are 2 yolks, then add half a glass of UHT milk to the mixture. There are 2 choices, you can use UHT milk and mineral water for the dough, I recommend using UHT milk so that the Bombolone dough is softer and creamier. Next, knead the dough until it is half soft.
Photograph taken by me
Next, all you have to do is add 2 tablespoons of margarine after stirring until it is half smooth, then stir continuously until the mixture is completely smooth and well blended. Minimum effort is required to make the dough very soft. If you have a mixer, you can use a mixer to mix it so it's easy and you don't get tired hahaha.
আমার তোলা আলোকচিত্র
একটি মিক্সার বা হাত ব্যবহার করে মেশানোর পরে, আপনি উপরের ফটোতে দেখতে পাচ্ছেন যে ময়দা নরম এবং পরবর্তী প্রক্রিয়ার জন্য প্রস্তুত। আমি মিক্সার ব্যবহার না করেই সম্পূর্ণরূপে আমার হাত এবং শক্তি ব্যবহার করি, তাই আমি আশা করি আমি সম্পূর্ণ রান্নার পাত্র কিনতে পারব। এর পরে একটি কাপড় দিয়ে ময়দা ঢেকে রাখুন এবং ময়দাটি প্রসারিত হওয়া পর্যন্ত প্রায় 40 মিনিট অপেক্ষা করুন।
Photograph taken by me
Next, prepare 1 sheet of parchment paper for the base of the bombolone dough, if you have a cutting board that is wide enough you can use a cutting board. Next, sprinkle flour evenly first so the bombolone dough doesn't stick to the parchment paper or your cutting board. After that, cut it into several parts like the picture above, I made the dough not too big, because bombolone donuts are small.
Photograph taken by me
Now, after cutting it into several pieces, what you need to do now is squeeze the dough with your hands until it is round, you can use it to press the dough, then form the dough into a ball so that it is more like a real bombolon. From Italy. Then cover the dough again with a cloth for 5 minutes.
Photograph taken by me
After you make the dough into a circle, now fry all the bombolons until fully cooked, fry until it turns brown and use low heat to fry the bombolons.
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After that, first drain the bombolone donuts so that the oil does not stick, then prepare 1 plate and add a little powdered sugar. Then spread all the bombolone donuts that have been drained, smooth and leave no residue.
Photograph taken by me
Now the result is like the picture above, it looks like all the donuts are dusted with powdered sugar, now let's add some chocolate variations to the bombolone donuts.
Photograph taken by me
Now all that's left is to insert the chocolate variant into the bombolone donut, i.e. use chopsticks to poke holes in the donut halfway up the donut. Then prepare different shapes of chocolate and place them in plastic, then cut the back of the plastic so that the chocolate can come out. Then, plug the cut end into the punched donut using chopsticks, repeat until all the donuts are filled with the chocolate variant.
Photograph taken by me
Finally, Bombolone donuts from Italy are ready and ready to eat with your family or friends. The donuts are very soft and when you take a bite, the chocolate melts in your mouth. I am very pleased with the end result of these bombolone donuts. what do you think Are you interested in making these bombolone donuts? Leave your comments below this post. Good luck to those of you who want to try this recipe. Thank you for reading this post and stopping by. Don't forget to give your suggestions and support for this post. See the next food and snack recipe blog. Good luck.
I took this photo using my phone:
Vivo X50
257.596 SRY