• how are you all I hope everyone is well. I am also well by the grace of Allah. To all my food loving friends today I am here with a new recipe for you. In fact, who does not like to eat chess!! Everyone likes to eat new recipes. So I do what I can and share it with you. So friends, I hope you like my recipe today. The recipe is delicious pies with sago and pollau rice. I don't like sweets very much. But I cook sabudana and pollau rice pies sometimes, because I like it very much. It does not take much time to cook these pies, only 10 minutes can be cooked completely. So for our own food, or for guests, it can be prepared really quickly. This is one of my favorite recipes. And everyone in our house likes it a lot. Hope you like it too.

  So friends, if I make any mistake, hopefully everyone will look at it with forgiveness and try to explain it to me.|

  So let's begin.

  

Here's what I need to make the recipe:
Polao rice
the whole grain
almond paste
sugar
cinnamon
cardamom
bay leaf
First step:
First I put the milk in a saucepan, and whisk it well.

 

Second step:
When the milk is well churned. I will give cardamom, cinnamon, bay leaves.

 

Third step:
After that I will give the polao rice. And boil the polao rice for two to three minutes.

 

Step Four:
After that I will give sabudana. And I will also boil the sago grains for a while.

 

Fifth Step:
Then add almond paste and sugar. I will give the amount of sugar. I have already made a paste of the almonds.

 

Sixth Step:
Then boil them all in milk for another five minutes. And when I see that the milk has thickened a little, take it off the stove.