Today I will make a recipe for you. Jhal Jhal Buna recipe with potato, thankuni leaves and dried shrimp powder. I like potatoes very much but I have gained a lot of weight these few days. So potatoes and rice are not eaten anymore. Thankuni leaves contain a lot of vitamins. And thankuni leaves are very beneficial for our body. Big sister had sent these powdered prawns from Chittagong. It tastes much better when stuffed with powdered prawns. And the roasted potato was much more delicious with thankuni leaves. Well, without further ado, let's start today's recipe.

Aloo Thankunipata and Dried Prawns Jhal Jhal Vuna Recipe

No. Ingredients 1. Thankooni leaves 2. Potato 3. Dried shrimp powder 4. Raw chili 5. Onion 6. Garlic 7. Coriander powder 8. Turmeric powder 9. Dry chili powder 10. Salt 11. Mustard oil.

 

First, soak the dried shrimp powder for a long time. Then clean it and wash it several times.

Second step

Now peel the onion and garlic. And I will throw away the data of green chillies. Then I will clean and wash the green chillies, onions and garlic. After that, I will cut the green pepper, onion and garlic into small pieces.

The third step

Now peel the potato and take it. After that I will cut the thankuni leaves and potatoes into small pieces. Then clean and wash well.

Fourth step

Now I will put one in the clay oven. After that I will give some amount of mustard oil. Then I will fry it with onion and garlic cloves.

Sixth step

Now when the onions and garlic are fried, now add the washed potatoes and the chopped leaves of Thankooni. Then add turmeric powder and salt. Now fry for three to four minutes.

Seventh step

Now when all of them are fried a little, now add the washed shrimp powder and dry powder. And I will add dry chili powder and coriander powder. I will fry it for more time.

Eighth step

Now when all are roasted well. Now put it in a pot.

in serving

Now for serving take a small amount in a plate and cut a cucumber and serve it. It was really fun to eat. And there was a lot of jhal jhal. I hope you like my today's recipe. Please let me know how you feel.