Today I appeared again with a new post. Today I will share with you the recipe of baim fish with potato eggplant. My husband does not eat fish. That's why we never eat Baim fish in our house. I asked to bring because I wanted to eat a lot that day. Besides, the people of my in-laws' area eat Baim fish by discarding its skin. However, I like the skin better so I cooked with the skin. Any fish cooked with potatoes and eggplant is delicious. Besides, when I want to cook fish with vegetables, I only think of potatoes and eggplants. That's why I cooked potatoes with eggplant. Hope you like today's recipe.
Potato--1
Eggplant--1
Onion--3 t
Green chillies--3 t
Onion batter-4 tbsp
Ginger paste-1 teaspoon
Garlic paste-1 tsp
Turmeric powder--2 tsp
Chilli powder--1.5 tsp
Coriander powder--1 tsp
Cumin powder--1 tsp
Coriander leaves – as needed
Salt--in moderation
Mustard oil--in moderation
First put a frypan on the stove and put enough oil in it. When the oil is hot, I chopped onions and chillies. After frying the onions and chilies a little, I added the spices to the batter.
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Grind the spices and add powdered spices. After mixing everything well, I gave it to the fish.
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I mixed the fish with spices and marinated it for a while. Then add a little water and squeeze it for a while. Then put the fish in a bowl.
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In that masala, I have mixed potato and eggplant with masala well. I sauteed the vegetables with spices for a while. Then I gave the fish.
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Now I will add enough water to cook it completely. After that I will cook it for some more time with coriander leaves and then cumin powder.
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Now take it out in a bowl to serve. Hope you like my recipe today. Thank you all for taking the time to view my post. Everyone will be fine, stay healthy. See you later with something new.
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