Friends, I like katal fish very much. So among the big fish, katal fish is eaten more. Before going to the main recipe, I am showing the ingredients of this recipe one by one. I hope you will like my fried fish recipe.

Necessary equipment:

 

1. Cuttlefish
2. Tomato
3. Onion paste
4. Garlic paste
5 Cumin paste
6. Yellow powder
7. Pepper powder
8. Oil
9. Salt
10. Chop coriander leaves

Cooking steps include:
Step - 1

 

First, I washed the fish well and rubbed it with a little salt and pepper powder.

Step - 2

 

Then I will put the pan in the oven. If it is hot, I will add enough oil. If it is hot, I will add the fish one by one. I will fry the fish in turn.

Step-3

 

Now put the pan in the oven and put some oil in it and add the onion paste. Fry the onion a little and fry it with all the spices.

Step - 4

 

When the masala is roasted, I will add water. When the broth becomes a little thick, I will leave the fried fish in it.

Step--5

 

After that I will add tomatoes. When the fish is fried, I will chop coriander leaves and take it down.

serving