Serey is utilizing Blockchain technology

Patal's sweet and sour Jhal recipe

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hello friends,

how are you all Hope everyone is well and healthy. I? Yes I am well and trying to stay well. Because it's hard to be good right now, the environment is making it hard. Maybe it will be more difficult in the future. So from now we have to try better in this regard and make proper use of all the opportunities around. It might make it easier to secure a good position to some extent.

 


Today I will share with you a different kind of recipe, the price of the recipe was the founder of my Bengali blog Dada. Because this time grandfather was suffering from apathy for several days. Could not eat food properly. And in this case, our Bengalis have different types of tricks, through which different tastes and different types of recipes are prepared. These tips are really very effective, very quick results too. Much like that, understanding the type of disease or problem, preparing the recipe in a different way and trying to enjoy it in a different way.

 


So today's recipe is made for grandpa. Of course, the idea is not mine, but yours. Because I discussed with him whether there are any tips or recipes for different flavors to bring back the taste? Then I'm a bit hesitant about how it will taste if I share this idea. Then what else? The preparation of the recipe started, then I prepared everything that was prepared. The recipe was really delicious. Let's see the recipe-

 

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Recipe Ingredients:
broken
Tamarind
onion
raw chili
turmeric powder
Chilli powder
Coriander powder
Ginger garlic paste
salt
sugar
the oil
Method of preparation:IMG20230708131425.jpg

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First, I cleaned the pods thoroughly, then lightly cut them with a knife. Then I spread it with light turmeric, chili powder and salt.

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Then I put a pan on the stove and heat the oil and fry the masala coated pattals well. Then I put them down in a container.

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Then in that pan, I first fried onions and green chillies lightly, then boiled them with light water along with all the spices.

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Then add the fried pattals and cover with a lid for some time. Then I took it down to eat something hot, hee hee.

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It was a really great tasting recipe, maybe it was a little too good because I tried it for the first time. But you can also taste it if you want. How? Of course he cooks hee hee.

261.513 SRY$0.00
Comunidad Serey Venezuela

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