How are you in the morning? I hope you are well. Alhamdulillah I am fine. Today I am here with a delicious recipe.

Now the weather is quite cold and raining as well. So there is no alternative to Televaza as an afternoon snack on this rainy day. If you have this hot onion as a snack in the afternoon, then nothing else is needed. I like to eat this onion with onion or muri.

Anyway, let's share the recipe with you on how to make these little onions.

Necessary materials:
Chop onion.
Chopped chilies.
salt
the oil
Cumin batter.
ginger batter
garlic paste
Chopped tomatoes.
Lentil batter.

 

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Method of preparation:
Step-1:
First take a cup of lentils. And soak those dals for several hours. Then wash and drain the water.

 

Step-2:

Now I will beat the branches.

 

Step-3:

Then add ginger, cumin and garlic to the batter.

 

Step-4:

Then add chopped onion, chopped green chillies and chopped tomatoes.

 

Step-5:

Mix everything together well.

 

Step-6:

Now heat oil in a pot. When the oil is hot, I will make small balls in it.

 

Step-7:

Now fry the onions on low heat.

 

Step-8:

When the onions get a little brown color, take it down.