Have you tried this recipe? I am very happy because the recipe is very good. Happy Sunday to those of you who are active or resting at home, hope you are doing well so far. Well, if you have always followed my blog, have you ever seen the dimsum recipe shared on my blog? This time I will make the Dimsum again but with a different flavor. Do you like seafood? If you love seafood, this recipe can be very useful for you. I will make that dimsum seafood is very special and uses meat in it. Well, curious about this seafood dimsum recipe? Immediately, check out the recipe below until it's over and good luck!

Photograph taken by me

The spices that need to be prepared for making sea ova are not so much and cheap. One of them is seaweed noori, can use 1 sheet or 2 pieces of noori, then add 500g chicken meat, seasoning, pepper, oyster sauce, soy sauce, sugar, salt, 1 egg, carrot, garlic, lemongrass stems and finally Finally tapioca flour. After you have prepared the above spices and ingredients, now let's start the first step.

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The first step you need to do is clean the chicken you have prepared, then cut it into small pieces like the picture above. Shredded piece by piece

Photograph taken by me

In the second step, after cleaning all the chicken and cutting it into small pieces, now we first prepare the vegetables. Prepare grated and grated 1 carrot until cooked, then chop leeks and small garlic.

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In the third stage, after you have prepared the chicken and vegetables, now prepare a blender and you will chop it into small pieces. Chopped garlic into small pieces and finally 1 egg. Then blend until the chicken is smooth and the seasoning is well blended.

Photograph taken by me

Now as you can see in the picture above, all the chicken is mixed with seasonings and chicken meat. Now let's proceed to the next stage.

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In the fourth stage, the chicken meat is mixed until smooth and the seasoning is mixed evenly. Now just add 5 tablespoons of tapioca flour, the carrots that have been chopped earlier and finally cut into small pieces. Shredded Add the shredded chicken, then stir until everything is mixed with the chicken mixture.

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In the fifth step, after you stir the chicken mixture until it is all mixed, now prepare 1 sheet of nori that is still intact, then cut the nori into 4 parts as in the picture above.

Photograph taken by me

Sixth step, after you cut the nori into 4 parts, now take 1 nori and place it on your palm, then take 1 tablespoon of flour and place it on the nori. After that, trim and compact the nori for better results, you can see the picture above for more details.

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Now that all the nori is filled with the chicken mixture, repeat this step until the chicken and nori mixture is used up. You can adjust the chicken mixture so that you have more dimsum. Now we will proceed to the next stage.

Photograph taken by me

In the last step, after you have made all the dimsum until the chicken and nori mixture is finished, now prepare a place for the steamer and add all the seaweed dimsum you want to steam. Turn the oven on medium heat and steam for about 20 to 25 minutes.

Photograph taken by me

And finally, after you steam the seaweed dimsum for 25 minutes, you can immediately serve it to your family or friends. To add flavor to make the dimsum more delicious, you can sprinkle bon nori on top of the dimsum or you can also use mayonnaise sauce. what do you think Interesting right? This recipe can be your selling idea and snack idea at home. Thank you for visiting and reading my blog today. Also read other interesting recipes on my blog. Don't forget to continue support and suggest me to be more enthusiastic about sharing the next interesting recipe for you.

Took this photo using my phone:

Vivo X50.