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Let's see what ingredients and quantity we will need to make the recipe:

Amount of materials

Chichinga 400 grams
Shrimp 200 grams
One and a half cups of chopped onion
Chopped coriander half cup
3/4 green chillies
Ginger garlic paste half tablespoon
Curry powder 1 tablespoon
Turmeric powder 1 tsp
Chilli powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 teaspoon
Salt to taste
Oil 2 tbsp
Procedure:

First, I soaked the chichingas in water to remove the ice.

After that I washed it and left it to drain. Then I cut onion, tomato, green chillies and coriander leaves.

After that, remove the ice from the shrimps, wash and clean them well.

After that, I left it on a low flame for it to boil.

 

 

 

Then I finished my cooking by adding coriander leaves. My delicious Chichinga recipe with prawns and fish is done.