Photograph taken by me
Thanks to those who read and stopped by my previous post about making caterpillar cake recipes. What do you think about this pastry shape? Did you like it? I hope you like this recipe. So on this beautiful sunny Monday I will be sharing a chocolate avocado popsicle recipe, who among you loves avocado? I highly recommend this ice cream for you avocado lovers, plus the hot way makes this ice cream really fresh to enjoy. So, curious about this chocolate avocado popsicle recipe? Check out the recipe below until it's finished and I hope you like it. Good luck guys!
Photograph taken by me
So, to make these chocolate avocado popsicles, you need to prepare or buy a few ingredients. First prepare 3 ripe avocados, 2 white milk powders, 2 sweetened condensed milks, rubber bands, plastic popsicles, granulated sugar and finally 1 chocolate bar. After you have prepared all the ingredients, now let's start making from the first step.
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The first step you need to do is first cut 3 avocados and scoop out all the avocado flesh. Use ripe avocados, otherwise you'll have to wait a few days for them to fully ripen.
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In the second step, after you have taken all the avocado flesh, all you need to prepare is a blender and put all the avocado flesh in the blender. Then add 4 to 5 tablespoons of granulated sugar or as per taste, then add 1 pack of white powder milk and 2 packs of sweetened condensed milk.
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In the fourth step, after everything is mixed until it becomes juice, now transfer the avocado juice to another place. Now, if you want to soften the texture of the chocolate avocado popsicles, you can add the cornstarch that you have dissolved and stir it into the juice. After that, stir the juice again until well mixed.
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Seventh step, after you put all the grated chocolate ice lolly in the plastic, now prepare a bowl and pour boiling water in the bowl. Then place all the popsicle plastic containing the grated conlette in a bowl. You can press the ice pop plastic slightly to make it submerge.
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Eighth step, after you have soaked the ice-lolly plastic in hot water, now prepare a plate and flatten the ice-lolly plastic on the part where you placed the chocolate lungs earlier. Flatten the plastic popsicles using a glass or a small rolling pin.
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Step eight, after you have flattened the ice lolly plastic, now all you have to do is slowly pour the avocado juice into the ice lolly plastic that you flattened earlier. For the desired pour, make sure the tip of the plastic is slightly exaggerated to make tying easier later. Repeat this step until everything is done.
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Ninth step, after putting all the avocado juice in the ice pop plastic, now tie all the ice pop plastic tightly and do not let it loose, because if it is loose, the avocado ice pops will not freeze.
Photograph taken by me
Last step after you wrap the ice lolly plastic and fill with avocado juice, now put all the chocolate avocado ice lolly in the fridge and chill until frozen about 3 hours depending on your fridge, if you have a good fridge you don't need 3 hours wait
Photograph taken by me
And finally the Chocolate Avocado Popsicles are ready and can be enjoyed with family and friends. It is suitable for eating during the day, as it tastes very good and fresh. What do you think? Very funny isn't it? Leave your comments below this post and I hope you like my recipe today. Thanks for reading and stopping by my post today about the recipe for how to make Fresh Chocolate Avocado Popsicles. Don't forget to give suggestions and support so that I can be more enthusiastic to share the next recipe. See you in the next meal and snack recipes and hope you like this recipe. Good luck guys!
Took this photo using my phone:
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