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Pattal Bharta with ground prawns

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hello friends,

how are you all Hope everyone is well and enjoying the good times. Although the environment is not always good and not favorable but still we have to strive and try our best to be good. A very competitive environment prevails here, there is a strong fear of losing if you slip up a little. Although the value of sane people is very low here and there is a great reign of lies running around. We cannot close our eyes even if we want to, we cannot avoid such situations even if we want to, but we have to endure the whole thing with our eyes wide open. Right-minded people today are largely neglected and severely humiliated, while people of a different mindset are today at the top and in the seats of leadership.

 


However, today I will share a recipe with a slightly different taste, no, different does not mean different but a common recipe. As it is the rainy season now, recipes like Vajapura and Bharta are very good to eat. So I thought and told your bhabhi to make all the arrangements to make the bharta recipe, because I can't do the work of pataputa at all, so I hinted at it strategically hee hee. Patel bharta with powdered shrimp, maybe many people eat potal chokhla bharta, but it is quite good to eat potal bharta with powdered shrimp. Let's see today's recipe-

 

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Necessary materials:
Powdered Prawns
broken
onion
Green chillies
garlic
salt
the oil


Method of preparation:

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First I put a pan on the stove and heat the oil, then add potal slices, green chillies, garlic and then add enough water to boil.

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When it gets boiled a bit, I add powdered prawns in between them and cover it with a lid for some time.

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Then I removed the lid and checked whether everything was cooked. Once they are cooked, they should be taken out and put on a sheet pan for batter.

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This is our best recipe for today's taste and rainy day, Patel Bharta with Powdered Prawns. Ah! It tastes like that with hot rice, hee hee.

256.318 SRY$0.00
Comunidad Serey Venezuela

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