Photograph taken by me
I hope you are always well and have no problems. Thanks for those who read and stopped by my previous post about the recipe for how to make chocolate filled dumplings, what do you think of this recipe? Very tasty and easy isn't it? Leave your comments below this post. So, on Monday, I will share a delicious but cheap snack recipe, do you like tofu? I turn tofu into a very tasty snack. This snack is very popular and can be your snack idea at home or you can sell this snack Interested by this tofu processed snack recipe? Check out the recipe below until it's finished and good luck to those of you who want to try making this snack.
Photograph taken by me
Now to make this snack, the ingredients you need to prepare and buy are celery leaves, garlic, shallot, red pepper, 2 eggs, red chili, tofu, pepper, flavoring, tapioca flour, sugar, salt, meat and final . Dumping is leather. After you have prepared all the ingredients and spices, now let's start the first step of making this processed tofu snack.
Photograph taken by me
In the first step you need to prepare 1 soup leaf, 4 pieces of red onion, 2 pieces of red onion, 10 pieces of red onion and 2 pieces of pepper. Then cut all the ingredients into small pieces as shown in the picture above.
Photograph taken by me
In the second step, after you have prepared all the ingredients and cut them into small pieces, now prepare a blender, then add all the bird's eye peppers and shallots that you cut into small pieces earlier. Then grind roughly until all the chilies are cooked.
Photograph taken by me
In the third step, until you finish grinding the chilies and red chilies, now transfer and wash the blender first. Then, after you have rinsed out the blender, now put all the shallots and garlic in the blender and puree until the shallots and whites are completely smooth.
Photograph taken by me
Step four, after mixing the chilies and shallots, now make the tofu according to your taste and mash the tofu using a fork or a fork until the tofu is really smooth and crumbles.
Photograph taken by me
The fifth step, after mixing and mashing the tofu, then take a clean cloth and put the tofu on the clean cloth, then squeeze the tofu until the tofu water remains. As you can see in the picture above, there is no more water left in the tofu.
Photograph taken by me
Step seven, after stirring until the tofu and meat are well mixed, now add the celery leaves that you chopped, then the red pepper and red pepper that you blended coarsely, the shallots and the garlic that you pureed. In a blender, add 2 eggs, 1/2 teaspoon salt, 1/2 teaspoon flavor and lastly 1/2 teaspoon pepper. Then stir the mixture again until all the spices and ingredients are well mixed.
Photograph taken by me
In the eighth step, after stirring until all the ingredients and spices are well mixed, now add 8 or 10 tablespoons of tapioca flour to the mixture. Then stir the mixture again until the tapioca flour is evenly mixed with the flour.
Photograph taken by me
Finally, after about 20 minutes of steaming, this delicious tofu-based snack is ready and can be enjoyed with friends or family. You can store these snacks in the fridge for about 1 month. When you want to eat, you can fry everything first. It tastes very good and almost like dimsum, you can add chili sauce to make it more delicious. what do you think Very funny isn't it? Hope you like my recipe today. Thanks for reading my post today and stopping by. Don't forget to give suggestions and support so that I can be more enthusiastic to share the next recipe.
Took this photo using my phone:
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