Ingredients required for the recipe:

Amount of materials
Chicken meat 300 grams
Potato 1 large size
Onion paste 2 t
Coriander powder 2 tsp
Cumin powder 1 spoon
Turmeric powder 1 spoon
Salt to taste
Red chili powder 2 tsp
2 spoons of ginger paste
Garlic paste 2 spoons
Oil quantity for making fry
Meat masala 2 spoons
A bowl of flour
Cornflower 2 spoons
Black cumin, salt, one spoon of sugar, three spoons of oil, a little for kneading the dough
Oil for frying pitas

Steps to make Chicken Jhal Pitha

Step 1 of making Chicken Jhal Pitha

First I took the pieces of meat to make the Chicken Jhal Puli. Boil the pieces of meat in a pot with water. I added some salt, oil and turmeric to it.

Step 2 of making Chicken Jhal Pitha

When the meat is cooked, take it out of the oven and allow it to cool. When it cools down, cut it into small pieces. Peel a large potato and cut it into small pieces.

Step 3 of making Chicken Jhal Pitha

After that, I gathered all the necessary materials. Along with the pieces of meat and potatoes cut into sizes, I took all the ingredients together. After taking all the ingredients, knead them well by hand.

Step 4 of making Chicken Jhal Pitha

Now put a fry pan in the oven and wait for it to get hot with enough oil. When it gets hot, I will add the meat butter that has been mixed in it. As the meat was already boiled, it does not need to be boiled more. Now stir fry potatoes and other spices. Fry until brown color. I will turn off the stove when it is fried.

Step 5 of making Chicken Jhal Pitha

Now to make pita, butter should be prepared with flour. So I took the mentioned amount of flour. I added black cumin seeds, sugar, some salt, small amount of cornflour and a little oil. Mix all the ingredients well by hand. Now make dough with little water. Done making the dough.

Step 6 of making Chicken Jhal Pitha

Now that the dough is done, roll the bread into small pieces to make the pita. I took small pieces of bread as needed.

Step 7 of making Chicken Jhal Pitha

Since the bread is over, now I have prepared pitas with fried meat in the bread. After making the pita, I put enough oil in a pan. When the oil gets hot, the pitas should be fried in it. In this way, one by one, I fried all the pitas well. In this way, all the pitas are fried.

Serving Chicken Jhal Puli Pitha

As pitha is prepared it is the last time to serve. Because chicken jhal jhal pitha is very good to eat. So I have made it as kids also like this pie a lot. Chicken jhal puli pitha is one of my favorite pithas. But it is a lot of trouble to make, so even if you want to make it, it is not made all the time. Because I find it time consuming. So, since I made it that day, I liked it very much.

Since the meat mixture has to be prepared first. After that it takes a lot of time to prepare the dough. Though time consuming but after making it was quite fun to eat. It will be great if you let us know how you like it in the comment box.