I am starting to wish everyone good health. I appeared again today with delicious vegetable cooking recipes. You may be in your mind how the vegetables are delicious again? The thing is, there are some strategies for cooking vegetables, if cooked and eaten in this way, the taste of the meat rates. I was making the vegetables on Friday because my holiday was on. In fact, it is quite a food to eat. So let's see how I made this taste of this taste.

 

 

Dhundul 1 Gramma 3 grams of grams of gram of leafy kuchi kuchi kuchi kuchi kuchi kuchi kuchi 1 gram of chilli peppermint powder a teaspoon of powdered powder.

First I cut the dhundul and cut it, then washed and picked it in a bowl. This time I cut the tomatoes and picked it up in the bowl.

In this step, I cut the ripe chili from my chilli tree and took it to the bowl and then sliced the carrot.

This time I poured it into a dilapidated oven and poured the amount of soybean oil. When the oil is hot, I took the garlic kuchi, onion kuchi and radish.

This time I poured it into a dilapidated oven and poured the amount of soybean oil. When the oil is hot, I took the garlic kuchi, onion kuchi and radish.

 

This time I gave it yellow powder, chili powder, garlic powder powder, ginger powder and salt. Then I took the vegetables with the spices.

এই ধাপে সামান্য পানি দিয়ে ডালগুলো দশ মিনিট সিদ্ধ করে নিলাম।

 

This time I cooked the curry for twenty minutes with the amount. Once the jar is dry, I close the oven. Our delicious vegetables are cooked. Now it's the turn of serving.

 

 

The curry is so delicious that the taste of the meat rates. I enjoyed this alluring meal. Those of you who do not like to eat vegetables can make it and eat it. Wishing everyone good health, I said goodbye.