Friends, there is no monsoon during the monsoon season. Only sunshine and sunshine. There are hardly any clouds. Therefore, khichuri is not being eaten. In fact, when you see a cloudy sky, your mind rushes to eat khichuri. Yesterday it rained lightly in Dhaka. It has been drizzling since morning. This weather has fried khichuri and fried meat with sour pickles. Phew, I can't explain how fun it is to eat. And so today I have come up with Maya's Bhuna Khichuri recipe for you. I hope you will like my today's recipe. But first let's see the ingredients of the recipe one by one:

 

Necessary equipment:

 

1.Pollao rice - 2 cups
2. Chopped onion-3
3. Ghee - like quantity
4. Ginger paste - 1 tsp
5. Hot spices and bay leaves - as expected
6. Turmeric powder- 1 tsp
7. Sugar - little
8. salt
9. Green chillies
10. Moong dal - 1 cup

Steps of cooking Khichuri:
Step - 1

 

First I fried mung beans.

Step - 2

 

After that, I washed the dal along with the Polava rice and kept it aside.

Step - 3

 

After that, I put the pan in the oven and fried it with ghee and garam masalas. Then I fried the chopped onions.

Step - 4

 

Then one by one I fried them with ginger paste, turmeric powder and salt.

Step - 5

 

After that, I fried the pollawa rice in spices and covered it with enough water.

Step - 6

After that I covered again with green chillies and little sugar and reduced the flame of the stove and cooked it.

 

serving