Recipe - Delicious Chicken Haleem Recipe.

Ndhura can understand that Fridays are very busy. In fact, Friday is a very busy day, no matter how much I want to be free, busyness surrounds me. So I try to do my continuous work despite being busy. I want to keep myself busy with continuous work. Keeping yourself busy means taking some time off from the surrounding nonsense. Friends today I am here with you with a new food blogging. Try to do one food blogging share every week. Means I try to share one recipe with you every week.
Delicious Chicken Haleem Cooking

In that context, today I have come with a recipe. My recipe today is Chicken Haleem Recipe. I like chicken haleem more than other meats. So I tried to make Chicken Haleem in different ways at different times. So today I am here with you with the favorite Halim recipe. Moreover, children also like to eat Chicken Haleem. So chicken haleem is often prepared. On the one hand, a very nutritious food is also a mouth-watering food. So friends, I am sharing with you the steps of how I made Chicken Haleem.

Ingredients required for the recipe:

Ingredients Chicken 500 grams Halim packet 1 cup Onion batter 3 Tarsun batter 2 Tilvan to taste Cinnamon, bay leaf, cloves, cardamom Everything is in the Halim packet Recipe For serving Lemon Pickle Chidree Fried 50 grams Onion Barista 2 teaspoons Ginger batter 1 piece Oil as per quantity

Chicken Haleem Cooking Steps

Cooking process-1

First I warmed 1 liter of hot water. I opened the packet of chicken haleem and poured it with dal mix. Soaked for a long time, up to a few hours.

Cooking process-2

After a few hours, when the halim dals are wet, I will move to the cooking step. I put a pot on the stove for cooking. I will wait for it to get hot with enough oil. When the oil is hot, I add the onion, garlic and ginger batter.

Cooking process-3

When the onion, garlic and ginger batter is cooked, I will add the meat pieces that have been cut into small pieces. I have washed and drained the water beforehand. The meat should be mixed well and drained in the oil so that it does not remain raw.

Cooking process-4

When the meat is almost cooked, I will add the masala in the Halim packet. All the ingredients are given in the masala packet so that you don't have to pay anything extra. Shake the masala packet inside the Halim packet and fry it.

Cooking process-5

Grind the Halim masala well in the meat. After extracting, add the pre-soaked mix halim dals. The dal should be poured and stirred very frequently so that it does not stick to the bottom. If the dal is not shaken frequently, there is a possibility of burning. That's why you have to cook by stirring frequently. When it is cooked, it should be taken down.

performance

Chicken Haleem cooking is over now it's time to serve. Honestly I love cooking chicken haleem so much that I make it almost every time. But cooking makes children much happier. So I try to make Chicken Haleem every now and then. If you cook with a little more meat, the children will have fun eating it.

Since I fried chira in the haleem and also fried chillies it tasted very good. So friends, I hope you like my Chicken Haleem recipe today. Hope you like it. It would be great if you let me know how you feel.

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Recipe - Delicious Chicken Haleem Recipe.

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