1. Chicken meat.
2. Potatoes.
3. Onion.
4. Pepper.
5. Ginger.
6. Garlic.
7. Pepper powder.
8. Yellow.
9. Cardamom, cinnamon, cumin.
10. Salt.
11 oil.
To prepare the recipe, first clean the chicken meat and cut it into large pieces. As I said today I will prepare ACP of a different religion so I did not cut the human pieces.
Now cut three small potatoes into pieces. And I have prepared all the spices needed to cook the meat. If you look at the above photography you can see it.
Now I took a pan and lit the stove and put enough oil on it. When the oil is hot enough, add the previously prepared meat and masala together. Now mix the spices and meat well.
The better the meat, the more delicious it is to eat. At one stage of grinding the meat, you can see that it will almost be cooked.
At one stage of grinding the meat, cut the potato pieces into the meat. And together we will stay in Awaja for some time.
At some point after grinding like this I gave sufficient amount of water. Check the taste of salt and add sufficient amount of salt. Now cover it with a lid and keep it on fire for 10-12 minutes.
I took the broth out of the oven and put it in a bowl and served it to you through photography. Sometimes I like to prepare recipes like this. Because there is a different kind of fun in eating recipes that you prepare yourself. The recipe looked as tempting as it was fun to eat. Anyway, with that I conclude my post for today. Hope you will like the recipe and how to prepare the recipe.
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