Onion leaf and egg spicy pakora

R

how are you all Hope everyone is well and trying to enjoy the beautiful moments of winter to the fullest. In fact, this is the season when a little effort like this can make the moments beautiful. I don't know how much you try to make winter moments so beautifully enjoyable. Although day by day this opportunity is drastically decreasing. When I was younger, I could enjoy it a lot, especially in the morning or evening. I enjoyed the moments together with peers or classmates. In the evening we would go in groups to the middle of the field and try to warm ourselves by burning paper.

 


But these moments can't be imagined anymore. Can you ask why not? I can ask the opposite question why? Ha ha ha I am trying to clarify a little without asking questions. Now is the modern era, the era of smart phones, due to which now it is not possible to create a beautiful moment even if there are ten or a hundred people together. Because everyone has a smartphone in their hands and everyone prefers to be busy with their phone from their location. Due to which, even if there are hundreds of people next to each other, it is not possible to create a beautiful moment, but even from side by side, they seem to be far away from each other.

 

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Anyway, I made two great spicy breakfast recipes this week, guess what? Hey brother, I got a few days off, so I used it carefully hee hee. But I will share one by one and I have made you a bit greedy by talking about two, ha ha ha. The one I am going to share today is made with egg and onion leaves. You can call it braa, you can call it pakora, whatever you want, but I will take the taste, ha ha ha. Let's see the recipe-

 

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Necessary materials:
onion leaves
the egg
onion
coriander leaves
Green chillies
rice powder
gram flour
turmeric powder
Chilli powder
Coriander powder
Cumin powder
salt and
the oil
Method of preparation:

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First, chop the onion leaves and take it in a bowl and boil the eggs on the other side.

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In the container in which I took the onion leaves, I will first pour the rice powder and then the gram flour.

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Then on top of these, add turmeric, chilli, coriander and cumin along with chopped onion, chopped coriander leaves, chopped green chillies and salt.

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Then grate the boiled eggs and mix all the ingredients and make small balls. You can also flatten the chail, no problem hee hee.

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Then put a pan on the stove and heat it with oil and then leave them in the oil and fry them until they turn brown, then take them off.

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Look at what is beautifully fried, I want to jump when I see it, am I right? Ha ha ha But it tasted great with tomato sauce. This is a really great tasting recipe, I can say it with emphasis.

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