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I hope you are always well and have no problems. Thanks to those who read and stopped by my previous post about Indonesian artist Nagita Slavina's recipe for making the popular Brulee Bomba. What do you think about this recipe? Very easy and delicious isn't it? Leave your comments below this post. Well, today I will share egg sausage meat kebab recipe, have you ever made this kebab before? I was inspired by my friend who sells kebabs like this. So I took the initiative to make my own kebabs at home. So, are you curious about this kebab recipe? Immediately, check out the recipe below and make your own kebabs at home. Good luck!.
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So, to make egg sausage meat kebabs, the ingredients you need to prepare and buy are quite cheap and affordable. First you need to prepare flour with medium protein, then baking powder, onion, cooking oil, salt, 2 eggs, sausage, mayonnaise, lettuce, chili sauce and finally packaged meat or you can also use cooked meat. . Destruction After you have prepared all the ingredients and seasonings for making this kebab, now let's start the first step of making Egg Sausage Meat Kebab.
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Step 1, all you need to do now is prepare the bowl and stir in 13 tablespoons of medium protein flour, half a teaspoon of salt and half a teaspoon of baking powder. Then stir the mixture until everything is evenly mixed. In this step we will first make the skin of the kebab.
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In the second step, after stirring until the mixture is evenly mixed, now add enough UHT milk or you can use mineral water. Then knead the dough until it is smooth and smooth.
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In the third step, after stirring the dough
Until a smooth or smooth, now the dough is left for about 30 minutes so that the dough expands a little from the beginning.
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The fourth step, when the dough is left for about 30 minutes. Now prepare the lettuce, sausage and onion. Cut the sausage into 2 parts like 5 sausages, then wash the lettuce well and cut the onion into small pieces as in the picture above.
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Seventh step, after you make an omelette, cook until the meat is cooked, you can cook the meat according to how many kebabs you want to make. So far, what do you think? Are you having trouble making kebabs? Leave your comments below this post. Now we enter the next phase.
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Ninth step, after cutting the meat and omelette into several pieces, now we come back to the kebab skin dough. All you need to do is divide the kebab skin dough into as many portions as you wish. Then cover and let sit for another 10 minutes.
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Tenth step, after the dough rests for a few minutes, now prepare a rolling pin and flatten the dough until the dough is completely flat.
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Eleventh step, after all the dough is flattened, now prepare the teflon and put the flattened dough on the teflon, then bake until the skin of the kebab is brown and black. Repeat this step until all the dough is used.
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Step twelve, after you grill all the batter or kebab skin until it is done, now put the kebab skin on a plate and put the stuffing for the kebab such as sausage, cooked meat and egg, lettuce, onion, mayonnaise and chili sauce. You can add cheese as per taste.
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Thirteenth step, after you put the kebab stuffing on the kebab skin, now fold and roll the kebab as shown in the picture above. Glue the kebab skin using a little flour dissolved in a bowl.
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Well, all kebab shells are filled with sausage, egg, meat and other vegetables. You can also make kebabs with spring roll skins like me. Now the kebabs are cooked and all that is left is to grill.
Photograph taken by me
And finally, Egg Sausage Meat Kebab can be enjoyed with your family or friends. I am very pleased that I can make my own kebabs with ingredients that are not too expensive. The taste is not much different from many kebabs sold now. I really like this kebab as my snack idea at home. what do you think Interesting right? Leave your comments below this post. Thank you for reading and stopping by my post today about a recipe on how to make Egg Sausage Meat Kebabs. Don't forget to give suggestions and support so that I can be more enthusiastic to share the next recipe., Good luck!
Took this photo using my phone:
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