Fun Puli Pitha Recipe

Friends, now is winter, and this winter is the time to eat pitha-puli. What can be done without eating pitha at this time, but it is not possible. Many people do not like sweets, they can eat jhal pitha if they want, right? what do you say I love to feed everyone more than I eat. So this winter I have come up with a fun Puli Pitha for you. I hope you will like this recipe. Without further ado let me introduce the ingredients of the recipe one by one:

Ingredients Amount of rice powder 2 cups of flour Half a cup of flour as needed Grated coconut 2 cups of oil for frying as needed Salt as needed

I am presenting this winter fun Puli Pitha recipe to you step by step:

Step-1

First, I put a pan on the stove and put some water in it. When the water boils, I add a little salt. When cool, take it down and keep it covered with a lid on one side.

Step-2

Now I will put another pan in the oven. After that I will cook it sticky with some jaggery with grated coconut.

Step-3

Now I will roll the bread. I will stick some of the cooked coconut on one side of the bread and stick the face of the bread.

Step-4

Now I will cut the pita with a knife.

Step-5

Now put the pan in the oven and add enough oil. When the oil is hot, fry all the pitas one by one.

Camera information
class recipe
Essential device for photography is Samsung A20