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You are all fine and there is no problem. Thanks to those who read and visited my previous post about the recipe of how to make very delicious chocolate banana ice cream. What do you think about this recipe? Did you follow the steps? Leave your comments below this post. For you, don't forget to follow the blog so you don't miss the next meal and snack recipes. Well, today I will share a snack recipe that is quite tasty and easy. This snack is often called nagasari or cold cake. The basic ingredients of nagasari cake are rice flour, sago and other ingredients. So, are you interested in this Nagasari Banana Recipe? Immediately, watch the recipe below until it's finished and good luck.
Photograph taken by me
Now the ingredients you need to prepare and buy to make this nagasari banana cake are, rice flour, banana as desired, 1 pack of vanilla powder, coconut milk, granulated sugar, salt and finally tapioca flour. After you have prepared all the ingredients, now let's start the first step of making this Nagasari Banana Cake.
Photograph taken by me
Step 1 After you have prepared all the ingredients, now peel all the bananas you have prepared, then cut each of the bananas you have peeled into 2 pieces. You can see the picture above for more details.
Photograph taken by me
In the second step, after peeling the banana and cutting it into pieces, now make a blender and add 200 grams of rice flour or the equivalent of 14 tablespoons, followed by 100 grams of tapioca flour, half a tablespoon of salt, 4 to 5 tablespoons of sugar, 1 pack vanilla powder and lastly 800 ml of coconut milk. Then blend until well blended.
Photograph taken by me
In the third step, after you finish mixing it, move the mixture to another place to make it easier, until it is well mixed. You can use a sieve to sift the flour so that no dough is still hard and lumpy.
Photograph taken by me
Fourth step, after transferring and filtering the mixture, now prepare a rectangular baking dish and pour a little batter in the pan so that it covers the bottom of the pan, don't pour all the batter in the pan, because we need it. Then flour for the second layer.
Photograph taken by me
Sixth step, after you have steamed the first layer for 10 minutes, now place the banana slices you have made in the pan and arrange them as you wish. You can see the picture above for more details.
Photograph taken by me
Step seven, after you arrange the bananas in the tin, now add some flour for the second layer, pour the mixture so that it slightly covers your previously arranged bananas. Then steam the flour again for about 10 minutes on medium heat.
Photograph taken by me
In the eighth step, after steaming the second layer of dough for 10 minutes, all that is left is to add some more bananas that were prepared earlier. So far, what do you think? Are you having trouble making these snacks? Leave your feedback below this post.
Photograph taken by me
And finally, pisang nagasari or commonly called cold cake is ready to serve to your friends and family. The taste is so good and you can't get enough of this Nagasari Banana Pitha. The texture of the cake is very soft and very tasty. What do you think? Very funny isn't it? Comment if you like this recipe. Thanks for those of you who stopped by and read my post today on how to make very tasty Nagasari Kale. Don't forget to keep giving suggestions and support so that I will be more enthusiastic about giving the next recipe.
Took this photo using my phone:
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