Photograph taken by me

Happy Monday to all of you at home or at work, I hope you are well with no problems. Thanks to everyone who supported my previous post about the recipe for how to make potato rolls with seaweed nori. What do you think about this recipe? Did you like it and have you tried making this recipe? Leave your comments below this post. Well, today I will share a chocolate-based recipe with banana filling. Can you guess what snacks I will make? Yes, banana roll cake with chocolate, this snack is very easy for you to make yourself at home and the method of making this cake is very simple. Interested by this banana roll cake recipe with chocolate? Immediately, watch the recipe below until it is finished and I hope you will like this recipe. Good luck!

Photograph taken by me

Well, the ingredients you need to prepare to make banana roll cake with chocolate are very simple, all you need to prepare are bananas, liquid cucurbits, granulated sugar, cocoa powder, tapioca flour, flour and salt. I mentioned that you have prepared all the ingredients, now let's start the first step of making banana roll cake with chocolate.

Photograph taken by me

The first step you need to do is prepare the steamer, put some bananas as desired and steam the bananas for 10 minutes on medium flame.

Photograph taken by me

In the second step, when the bananas are steamed for about 10 minutes, then prepare 1 bowl and add 13 tablespoons of tapioca flour, 7 tablespoons of flour, 1 teaspoon of salt, 3 tablespoons of cocoa powder and 6 tablespoons of cocoa powder. Tablespoon of granulated sugar or as desired. Then stir until everything is evenly mixed.

Photograph taken by me

In the third step, after stirring the mixture until it is evenly mixed, now add 250 ml of liquid milk and 250 ml of mineral water to the mixture, then stir the mixture again until it is evenly mixed using a spoon or mixer.

Photograph taken by me

In the fourth step, after stirring all the mixture evenly, now make a sieve and strain the mixture so that there is no large cocoa powder residue. If there are still large chunks of chocolate in the colander, you can crush them with a spoon.

Photograph taken by me

In the fifth step, after filtering the mixture so that there is no large cocoa powder, now what you need to prepare is a medium-sized baking sheet, then oil it so that the dough does not stick.

Photograph taken by me

Sixth step, after you prepare a baking sheet and grease it with cooking oil, now all you have to do is put all the mixture in the pan, then steam the mixture on high heat for about 20 or 30 minutes.

Photograph taken by me

Seventh step, after steaming the dough for about 30 minutes, then remove the steamer and let it rest for a few minutes, then put the dough on the work mat, then put the banana on the layer cake. If you are using a banana that is not too big, you can cut the banana and arrange it like I did above.

Photograph taken by me

Eighth step, after you lift the dough and place the banana on top of the layer cake, now roll the layer cake and cut the layer cake as you like. Use a really sharp knife or you can also use plastic to prevent the dough from sticking to the knife you are using. You can see the result in the picture above.

 

Photograph taken by me

And finally, banana layer cake with chocolate can be enjoyed with your family and friends. The taste is very good and not much different from the layer cake that I shared with you. The texture of this banana layer cake is very soft and the bananas are also soft because they are boiled. what do you think Does this recipe appeal to you? Save and make this recipe at home. Thanks to those who read and stopped by my post today about the Banana Layer Cake Recipe with Chocolate. Don't forget to give suggestions and support so I can be more active in sharing other unique recipes.

Took this photo using my phone:

Vivo X50