how are you all Hope everyone is having a very busy time? A day or two ahead, since Eid is the festival, everyone is busy with shopping and returning home. I hope everyone has a good Eid. Despite being very busy, I have come up with a new blogging to share with you. Hope you like my blogging today. Today's recipe that I have come up with is a recipe blog. If I can share one recipe in a whole week, I can share two. A new recipe to share this week is Chicken Vegetable Mix Rolls. I know more or less everyone likes to eat rolls. If it is chicken roll, then it is better to eat.
The roll recipe that I will be sharing today is a chicken vegetable mix bhaji recipe that I made to make chops for the competition. There was more than half of the vegetables left over after making the egg chops. So with that vegetable I made a very interesting roll. I will share that roll recipe today. Hope you all will like my today's chicken vegetable mix roll recipe. So let's start guys I will share with you how I made it.
Ingredients required for the recipe:
Amount of materials
Chicken meat 200 grams
Potato 1 large size
1 carrot
2 chopped onions
Coriander powder 2 tsp
Cumin powder 2 tsp
Turmeric powder 2 tsp
Salt to taste
4/5 chopped green chillies
Red chili powder 2 tsp
2 spoons of ginger paste
Garlic paste 2 spoons
Oil quantity for making fry
Meat masala 2 spoons
A bowl of flour
Cornflower 1 spoon
Black cumin, salt, one spoon of sugar, three spoons of oil, a little for kneading the dough
3/4 piece of bread for breadcrumbs
an egg
Oil for frying the rolls
Steps to make Chicken Vegetable Mix Rolls
Step 1 of making the roll
To prepare chicken vegetable mix roll, take the required quantity of ingredients. Cut the meat into small pieces. I cut the carrots and potatoes into small pieces. After that the other ingredients are taken in quantity. For example, I have chopped two onions. Chopped green chillies. I have prepared all the ingredients by taking the amount of dry spices.
Step 2 of making the roll
As all the ingredients have been taken, now we have to go to the cooking stage. First I took a pan and put enough oil in it. When the oil is hot, add chopped green chillies, onion, garlic paste and ginger paste and stir fry it with a little salt.
Step 3 of roll making
After frying the onions and other ingredients, add the small pieces of meat. After frying the meat pieces for a while, I will add grated carrot and grated potato. After mixing all the ingredients well, stir fry.
Step 4 of roll making
Now take the dry ingredients like cumin powder, coriander powder, turmeric powder, red chili powder and salt and meat spices and fry it again. After roasting, take it out of the oven and let it cool. At this point let it cool down and move on to the next step of the recipe.
Step 5 of making the roll
Now take one bowl of flour, one to two spoons of cornflour, little sugar, little salt and little oil to make dough.
Roll making step-6
Now take a big bowl to knead the dough. I took the quantity of flour mentioned in it. Added salt, sugar, cornflour, little oil, little black cumin. After adding all the ingredients, knead it well with your hands. Mix all the ingredients well.
Roll making step-7
After mixing, I will make a dough with enough water to roll the bread. After resting for a while, I kneaded it well and cut the dough into small pieces to make the bread.
Step 8 of roll making
I have made bread with the small dough pieces. Now make a good roll by adding the pre-fried chicken vegetable mix in fried bread as needed. This is how I have made all the rolls with chicken vegetable mix fry and shown in this step.
Roll making step-9
Now take an egg and mix it well with a spoon. I made breadcrumbs by putting the bread in a blender.
Step 10 of roll making
I will soak the prepared roll in egg first. Then take it out of the egg and mix it well in the breadcrumbs.
Step 11 of making the roll
Now after rolling the breadcrumbs well I will wait. Meanwhile, I put a pan in the oven and put oil as needed for frying. When the oil gets hot, the rolls should be shaken and fried in very low heat. I deep fried some rolls this way and some less deep fried to freeze.
Roll serving
In this way, I have made the rolls step by step, now it's time to serve. Since I made it to eat, I have to see how it is, right? It was so much fun I couldn't even imagine. The breadcrumbs made the rolls crunchier. Since I made it for the kids, the kids had a lot of fun eating it. Some rolls I deep fried for quick meals.
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