Thanks to those who read and stopped by my previous post about the recipe for making Turmeric Pulut. Did you like the recipe? Leave your comments below this post. I am very happy because my blog has a lot of enthusiasm, follow me so that you don't miss the next interesting food and snack recipes. Today I will share a recipe using prawns and quail eggs. Do you like spicy food? Maybe this recipe is perfect for those of you who like spicy and sweet flavors. Sambalado is a dish that is quite popular, you can mix sambalado with other types of seafood like fish, squid and others. Interested in how to make this quail egg shrimp sambaldo? Immediately, check out the recipe below, leave your comments and good luck to those who want to make this dish.
Photograph taken by me
Now, all that is left is to prepare the spices to make this quail egg prawn sauce as desired, quail egg, salt, sugar, pepper, to taste, tomatoes, chillies, red chillies, shallots, garlic, leaves. Soup and celery leaves. After you have prepared the above spices, now we will enter the first stage.
Photograph taken by me
The first step you need to do is prepare a pot and pour enough water, then put all the quail eggs in the pot, then boil the quail eggs until cooked using only low heat.
Photograph taken by me
In the second stage, while boiling the quail eggs until cooked, now clean all the prawns you have prepared. Clean all the prawns well, you can peel all the prawns to make them tastier after cooking. I didn't use very big prawns, you can use any prawns for this dish.
Photograph taken by me
Third stage, after cleaning, now peel all the quail eggs you boiled earlier. Peel the quail eggs until only quail egg shells remain. Apart from quail eggs, you can also use regular chicken eggs or other eggs of your choice.
Photograph taken by me
The fourth stage, after the prawns and quail eggs are finished, now we will finish the seasoning first. Peel the shallots and garlic, cut the tomatoes into small pieces and clean the red pepper and red pepper as shown in the photo above.
Photograph taken by me
Step Five After preparing all the spices in step four, now prepare a blender and grind all the spices we mentioned in the previous step. Blend all the spices until completely smooth.
Photograph taken by me
Sixth stage, after blending all the spices until smooth, now prepare a pan and pour all the spices blended until smooth, then cook the chili sauce until fragrant.
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Seventh stage, after cooking the spices that you mixed earlier until fragrant, now add other spices like 2 tbsp of sugar, half tbsp of salt, pepper to taste and spices. Then stir in the sambalado spices again until all the newly added spices are well mixed.
Photograph taken by me
The eighth stage, after you stir all the spices until evenly distributed. Now pour all the cleaned and prepared prawns. Then stir in the spices again until the shrimp is well mixed with the sambalado seasoning, stirring until everything is well mixed. Then cover briefly so that the spices penetrate the prawns quickly.
Photograph taken by me
Step Ninth After stirring well until the prawns and spices are well mixed, now pour in all the quail eggs you peeled earlier, then cook and stir until everything is well mixed. Keep stirring until the quail eggs are mixed with the samblado.
Photograph taken by me
At the last stage, after the prawns and quail eggs are well mixed with the sambalado, to add flavor to the sambalado to make it tastier, now add the gravy and celery leaves to the sambalado seasoning. Be sure to cut the soup and celery into small pieces to make it easier to mix with the sambalado seasoning. Stir again until everything is evenly mixed.
Photograph taken by me
And finally, quail egg shrimp sauce can be served to your friends and family. This meal menu is perfect for lunch and dinner with you using hot white rice. It tastes very good and quite spicy with the red chillies we mix in the spices. what do you think Don't you want to make this recipe? Leave your comments below this post. Thank you for stopping by and reading my post today. Give your suggestions and support so that I will be more enthusiastic to share the next new recipe.
Took this photo using my phone:
313.705 SRY