Thanks to those who read and supported my previous post about the recipe for making Carrot Gendis traditional dish. Do you find traditional food interesting? Or is it just normal? Leave your comments and feedback below this post. Well, today my Emma and I went out and saw one of the very fresh clams, I immediately ventured to buy a delicious and spicy dish. I'm going to turn these clams into clams in a sweet and spicy sauce. Interested in how sweet and spicy? Immediately, we will start making this dish and good luck to those of you who want to try it.

Photograph taken by me

Now to make the sweet and spicy clams, you now need to prepare 1 kg of clams, chili sauce, sweet corn, oyster sauce, pepper, chicken stock, sugar, salt, spring onion, celery leaves, lime leaves, red pepper. , chillies red onions, shallots, garlic, tomatoes, onions, eggs, ginger, galangal, coriander and finally lemon grass. You need to prepare a lot of ingredients to make sweet and spicy clams. Now you are ready, let's start with the first step.

Photograph taken by me

The first thing you need to do is clean and wash all the clams you have prepared, then prepare a frying pan and pour enough clean water, then put all the clams you have cleaned into the pan, then add 1 teaspoon of salt, 2 pieces of lime leaves which has been chopped and 1 stick of lemongrass which has been grated. The first task of boiling the shells is to remove the fishy smell from the shells. Boil all the clams for about 5 minutes to open all the shells

।

Photograph taken by me

In the second stage, after all the clams have been boiled for 5 minutes, now clean the corn and cut it into pieces. Then finely chop the red onion, bell pepper, cayenne pepper, shallot, half tomato, ginger, lemongrass and coriander. Don't forget to cut the celery and leek into small pieces.

Photograph taken by me

Step three, after cleaning and chopping the ingredients I mentioned earlier, now prepare a frying pan and pour some cooking oil in the pan, then add onions, lime leaves and lemon grass stalks and fry. Then fry until fragrant.

Photograph taken by me

Step four, I will tell you what to grind using a blender. Prepare a blender and add all the red chilies, bird's eye chilies, tomatoes, shallots, garlic, ginger, coriander and galangal. Blend all ingredients until smooth. Then, once the blender is done, pour everything into the skillet with the onions. Then cook more or less until the chilies are cooked.

Photograph taken by me

Fifth stage, after the chilies are cooked and fragrant, add a little water, half a tablespoon of pepper, half a tablespoon of sugar and salt, half a tablespoon to taste, then stir until all the spices are evenly mixed.

Photograph taken by me

Sixth stage, after mixing all the spices, now we add 1 egg to thicken the sweet and spicy sauce. In addition to eggs, you can also use a cornstarch solution to thicken sweet and savory sauces. After you add 1 egg, stir again until the egg is well combined.

Photograph taken by me

The seventh stage, after the eggs are mixed with other spices, now all that remains is to add all the cleaned clam shells and corn, in addition, you can add soy sauce according to your taste or as sweet as you like. Wish then stir briefly so that all the corn is soft.

Photograph taken by me

Step Eight After the corn and scallops are mixed with the sweet and spicy sauce, now add the celery and chives to the pan. Then stir in the sweet and spicy sauce until everything is well combined. So far, have you had any problems? If yes, give your reasons and at what point you find it difficult.

Photograph taken by me

Well, the spicy sweet corn husks are finally done and ready to enjoy with family and friends. How to make Sweet and Spicy Chili Sauce is not much different from Padang Chili, with only a few ingredients added and subtracted to this recipe. The taste is really delicious and cannot be expressed in words. Good luck to those of you who want to make this sweet and spicy corn on the cob. Thank you for stopping by and reading my post today. Don't forget to provide suggestions and support so I can be enthusiastic about providing new recipes in the future. See you in my next recipe @umiriska. Good luck!

Took this photo using my phone:

Vivo X50.