Friends, we are Bengalis in fish and rice. We do not eat this fish in any way. Today for the competition I have come up with a recipe for chop with cuttle fish. Before making the recipe, I am showing the ingredients one by one in this recipe--

Necessary equipment:

 

1. Cuttlefish
2. Carrot cut
3. Chop onion
4. Garlic paste
5 Cumin paste
6. Yellow powder
7. Pepper powder
8. Oil
9. Salt
10. Tears
11. Chilli paste
12. Breadcrumbs

 

First, I boiled the fishes in a pan with turmeric and chili powder and all the spices paste. Then I chose to chop the boiled fishes.

Step - 2

 

I washed it with water and kept it.

Step - 3

 

Now put the pan in the oven and fry the onion.

Step - 4

 

After that, I will mix the selected fish with grated carrot, chira and onion.

Step - 5

 

Now take a little bit of the mixture and chop the fish.

Step - 6

 

Then I rolled the chops in breadcrumbs.

Step - 7

 

Now put the fry pan on the stove and heat it. When it is hot, add oil. Then leave the chops one by one and fry them.

serving