I hope you are always well. Thanks again to all the community who have supported all my previous recipe blogs, I am very grateful because I can always share recipes with you and give your suggestions to make my recipe blog better. Today I will share a recipe that is easy enough for you to make at home without spending a lot of money. Prawn and corn sambal padang is quite popular in Indonesian restaurants, the prices are quite varied if you eat this menu in restaurants. Now you don't have to go to restaurants anymore, because now you can make it yourself at home. Interested in how to make this padang with shrimp and corn? Just check out the recipe below and good luck to those who want to make this meal menu for your family and friends.
Photograph taken by me
Now the ingredients you need to prepare to make Prawns and Corn in Padang Sauce are 1 piece of corn, preferred prawns, chili sauce, tomato sauce, 1 pack of oyster sauce, 1 pack of beef broth, 1 pack of chilli, lime. leaves, shallots, 1 tomato, shallots, garlic, red pepper, lemongrass, soup leaves, sugar, salt, 2 eggs and finally ginger and turmeric. After you have prepared all the necessary ingredients, now let's start the first step of making the shrimp and corn in padang sauce.
Photograph taken by me
The first step you need to do is peel the garlic and onion, cut off the tip of the red pepper, chop the soup leaves, cut the tomatoes into slices, mash 2 lemongrass stalks and finally separate the lime leaf. After you have done everything as in the picture above, now we enter the second stage.
Photograph taken by me
In the second step, peel and clean the shrimp you prepared earlier. Incidentally my friend gave me half a kilo of fairly large sized prawns. My friend has a fairly large shrimp pond. After you clean all the shrimp, also clean the corn that you have prepared as shown in the picture above. Now we first make padnia sauce.
Photograph taken by me
In the third step, make a blender and add some chopped tomatoes, followed by red chillies, shallots, garlic, ginger and finally turmeric. Blend all the ingredients I mentioned earlier until completely smooth, about 1 minute.
Photograph taken by me
Step four, after you mix some of the ingredients I mentioned earlier until smooth, now all you need to do is prepare 1 frying pan, then pour enough cooking oil into the pan, then heat the cooking oil until it boils moderately. goes the heat
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Step five, after you have heated the cooking oil to boiling point, now pour in all the ingredients that you mixed earlier until blended. Then stir the sauce until it boils and bubbles.
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The sixth step you need to do is after the gravy is boiling and frothy, add other spices like beef broth to taste, pepper to taste, salt and sugar to taste. Then stir the sauce again until all the spices are well mixed.
Photograph taken by me
Step seven, after you stir the sauce until all the spices you have added are evenly distributed. So all you need to add to the sauce is 2 stalks of lemongrass that have been mashed, bay leaves as an alternative to make it more aromatic and finally lime leaves separated from the bones and lime leaves.
Photograph taken by me
Step eight, after you have added some spices earlier, now all you need to add to the sauce is chili sauce to taste, 1 pack of oyster sauce and finally tomato sauce as per your desire. Next, stir the sauce again until all the spices you added are evenly mixed. Stir continuously for several minutes.
Photograph taken by me
In the ninth stage, all you have to do is cut all the corn into several parts and clean it. Then let the sauce stand for a few minutes to seep into the corn. The sauce can also be tasted first, if you feel it lacking, you can add other spices like sauce, sugar or salt according to taste.
Photograph taken by me
Step 10, after adding the corn, wait for a few minutes, the next thing you need to do is, prepare 2 eggs, then break them, then whisk until the egg yolks and egg whites are mixed. Then if it keeps stirring until it is evenly distributed, pour everything into the padang sauce as in the picture above. Stir the sauce until everything is well mixed.
Photograph taken by me
Eleventh step, after mixing the corn well with padang sauce, now all that is left is to pour in all the prawns cleaned earlier, using medium sized prawns to make it tastier and the padang sauce absorbed all. The prawn meat then stir continuously until everything is well mixed with the padang sauce.
Photograph taken by me
At the last stage, after all the prawns and corn are well mixed with the padang sauce, now add the spring onions and the soup leaves that you cut into small pieces earlier. Keep stirring until everything is well mixed and after that, the shrimp and corn padang sauce is ready to be served.
Photograph taken by me
Well, finally you can serve this corn and shrimp in padang sauce to your friends and family. The taste is really perfect, the combination of corn and shrimp is just right, combined with the right amount of spices makes the sambal padang very tasty and I am addicted to this menu continuously. what do you think I highly recommend that you try making it at home. Good luck to those of you who want to make this dish. A
Took this photo using my phone:
Vivo X50
230.840 SRY