I can't see at a glance what ingredients I need to make the recipe.
INGREDIENTS Quantity Fish 5 Potatoes 1 Tdm 1 Tea Ginger Chopped 1 Teaspoon Garlic Chopped 1 Teaspoon Raw Chili Chopped 1 Teaspoon Onion Chopped 1 Cup Coriander Leaves Chopped 1/2 Cup Bread Crumbs 1 Cup Yellow Powder 1/2 Teaspoon Coriander Powder 1/2 Teaspoon Red Chilli Powder 1/2 Teaspoon Cumin Powder 1/2 Teaspoon Hot Spice Powder 1/2 Teaspoon Round Chilli Powder 1 / 2 tsp chaat masala 1 tsp salt 1 tsp mustard oil 3 tbsp soybean oil 3 tbsp
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First, cut the fish well and wash and clean it. Then put mustard oil in a pan.
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Then the fishes are not well fried. Once fried, take it out in a bowl and then remove the fork from the fish.
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Then a potato is not boiled. When the potato is cooked, peel it and it is not sticky. Put oil in another pan.
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Then add chopped ginger and garlic and fry well with chopped onion.
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When the chopped onions are fried well, add chopped chillies and all the powdered spices.
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The masala is not well shaken and fried. Then shake the fish well and mix it with the spices.
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When the fishes are fried well, mix them well with potato paste and shake them for a while.
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Then chop the coriander leaves and stir for a while. Then stir well with garam masala powder and chat masala.
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Then an egg is not broken in a bowl. Beat the egg with pepper powder and salt in it. Then roll the fish fingers in the egg and roll them in breadcrumbs. In the same way, do not double coat.
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Then when the oil is hot, release the chops one by one and do not fry them. This is how my Katla fish chop was made. Now not on a plate.
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Now it is not beautifully decorated. By the way, this was my arrangement for today. Although I made this recipe for the fish chop competition. However, I could not pay because the mobile phone was damaged. Now the mobile is fixed so I shared the recipe with you. I hope you like it.
This is the end of today. I will see you again in the future with a new article. Till then everyone stay well, stay healthy. Thank you all for reading my blog.
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