Recipe: Cattle fish with mulo, eggplant, bean, tomatoes and potatoes

My addiction to light thin broth is very old. When I get the chance, I eat fish broth with various vegetables. In fact, I like to cook like a soup with vegetables, as I like to cook with different types of vegetables.

There was a lot of home coming home for some days. The combination of eggplant with Mulo is my favorite again. I got the heads in the hands of the hand and pulled the fish out of the fridge straight. Then I made a thin jar with potato mullo eggplant. The danger that took place in the cauliflower in the previous day has not happened today. I've been soaked in the vegetables for a long time. Let's not talk and let's go to the original cook.

Cuisine

 

Step 1

In the beginning, I pressed the curry into the wool and let it warm a little oil in it. Once the oil is heated, I will start frying with salt and turmeric powder.

Step 2

Once the roe fish pies are fried, I lift it from the curry and put it down in a container.

Step 1

Once the fish are well fried, I will take the whole cumin seeds.

Step 1

Once the cumin is boiled, I will start to move the chopped mulch, eggplant, bean and potatoes with a little salt and half a spoon of yellow.

Step 1

Fry the vegetables a little frying and cut the two tomatoes and fry everything in the curry.

Step 1

The vegetables will start to cook all the vegetables with cumin powder and cilantro powder according to the amount of vegetables.

Step 1

When the vegetables are cooked, I will release two cups of water. Five minutes, I will release the fish in the frying fish one by one. In the meantime, I gave the two raw cilantro.

Step 8

After giving the fried fish for ten more minutes, the tug is tugged and we make a thin fish of roe fish with radish, eggplant, beans, tomatoes and potatoes.